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Solution Manual for On Cooking: A Textbook for Culinary Fundamentals, Global Edition, 5/E - Sarah R. Labensky, Priscilla A. Martel & Alan M. Hause

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Solution Manual for On Cooking: A Textbook for Culinary Fundamentals, Global Edition, 5/E - Sarah R. Labensky, Priscilla A. Martel & Alan M. Hause

This Item is NOT a text book, it is an test bank or solution manual, this item is Solution Manual for On Cooking: A Textbook for Culinary Fundamentals, Global Edition, 5/E - Sarah R. Labensky, Priscilla A. Martel & Alan M. Hause. Format is DOC or PDF

We mistook some of the book description,so if below book description is wrong, please just ignore it.

About the text book: Attractively made and also extensively illustrated with color photos, sketch, charts, and also sidebars, this contemporary introduction to cooking as well as food preparation focuses on info that relates to today'' s aiming cook. Comprehensive and also well-written, it emphasizes an understanding of cooking principles, checks out the preparation of fresh ingredients, and also offers information on various other appropriate subjects, such as food background and also food science. This intro to cooking outlines professionalism, food safety as well as cleanliness, nutrition, recipes as well as menus, devices and tools, blade abilities, kitchen staples, dairy items, concepts of meat, fish as well as veggie cookery, garde manger, cooking, and also discussion. Interesting, brand-new functions to this updated edition include: Healthy and balanced Cooking phase (Phase 23) incorporates materials on basic nourishment (Phase 3 in On Food preparation, Fourth edition), healthy food preparation methods and cooking for unique diet regimens such as vegetarian diets or sensitive diets. Over 250 new photographs stress step-by-step elements of food preparation. Virtually all recipes are now cited photographs. Upgraded idea changes to fulfill the Food Code revision (Phase 20) Fresh style, including over 300 new photos and also sketch Web content updates to reflect present patterns in the Cookery This publication is an excellent referral for Cooks, Restaurant Managers as well as others in the food service sector.

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YOU SHOULD KNOW

  1. 1. We provide test banks and solutions only. We do not sell the textbook.
  2. 2. All files are sent via email
  3. 3. ***THIS IS NOT THE ACTUAL TEXT BOOK.***